Chocolate SINGLE TUBE BALL REFINER Temel Açıklaması
Chocolate SINGLE TUBE BALL REFINER Temel Açıklaması
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In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching …
Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that hayat refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.
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Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and kakım such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars.
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The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.
Even a large variety of rework gönül be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.
Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.
Our pre-refining calibrates your sugar in one pass to provide perfect and consistently high plasticity, ready for efficient five-roll refining. Our final refining then grinds and aromatizes the sugar to meet your desired fineness with a precisely defined particle size distribution.
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Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet port)
In case melting tank is going to be used also bey storage tank, preventing of thermal fluctuations inside the chocolate melting tank which may occur because of bypassing tempered chocolate back to melting tank is required.
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